{"version":"1.0","provider_name":"Trace Analytics, the AirCheck Lab","provider_url":"https:\/\/www.airchecklab.com\/es\/","author_name":"Amanda Richards","author_url":"https:\/\/www.airchecklab.com\/es\/author\/amanda-richards\/","title":"Reducir los riesgos de contaminaci\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S2jInL0qRU\"><a href=\"https:\/\/www.airchecklab.com\/es\/topic\/reducir-los-riesgos-de-contaminacion\/\">Reducir los riesgos de contaminaci\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.airchecklab.com\/es\/topic\/reducir-los-riesgos-de-contaminacion\/embed\/#?secret=S2jInL0qRU\" width=\"600\" height=\"338\" title=\"\u00abReducir los riesgos de contaminaci\u00f3n\u00bb \u2014 Trace Analytics, the AirCheck Lab\" data-secret=\"S2jInL0qRU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Reducci\u00f3n de los riesgos de contaminaci\u00f3n del aire comprimido en plantas de alimentos Cualquier instalaci\u00f3n moderna de fabricaci\u00f3n de alimentos emplea ampliamente el uso de aire comprimido en la planta. Tan com\u00fan como esto es, los peligros potenciales asociados con esta poderosa utilidad no son obvios ni aparentes. La legislaci\u00f3n sobre higiene alimentaria destinada a proteger al consumidor impone el deber de diligencia al fabricante de alimentos. Por esta raz\u00f3n, muchas empresas a menudo dise\u00f1an sus propios est\u00e1ndares internos de [&hellip;]"}