{"id":22687,"date":"2021-12-27T10:10:59","date_gmt":"2021-12-27T16:10:59","guid":{"rendered":"https:\/\/dev.airchecklab.com\/academia-aircheck%e2%9c%93\/seminarios-web\/evaluacion-de-riesgos-del-sistema-de-aire-comprimido\/"},"modified":"2021-12-27T10:10:59","modified_gmt":"2021-12-27T16:10:59","slug":"evaluacion-de-riesgos-del-sistema-de-aire-comprimido","status":"publish","type":"page","link":"https:\/\/www.airchecklab.com\/es\/academia-aircheck%e2%9c%93\/seminarios-web\/evaluacion-de-riesgos-del-sistema-de-aire-comprimido\/","title":{"rendered":"Evaluaci\u00f3n de riesgos del sistema de aire comprimido"},"content":{"rendered":"<p>[lightbg]<br \/>\n\t[h1]Evaluaci\u00f3n de riesgos del sistema de aire comprimido: \u00bfdebo realizar una prueba?[\/h1]<br \/>\n\t[video_youtube video_id=&#8221;ML30xHDRqe0&#8243; width=&#8221;460&#8243; height=&#8221;259&#8243; noyoutube=&#8221;&#8221; title=&#8221;Compressed Air System Risk Assessment: Do I need to test?&#8221;]<\/p>\n<p>M\u00e1s del 70% de las instalaciones de producci\u00f3n utilizan aire comprimido en el proceso de fabricaci\u00f3n. Expertos como el Compressed Air &amp; Gas Institute (CAGI) y la Organizaci\u00f3n Internacional de Normalizaci\u00f3n (ISO) coinciden en que los principales contaminantes que se deben monitorear son las part\u00edculas, el agua y el aceite (PWO). Las principales fuentes de contaminaci\u00f3n en un suministro de aire comprimido incluyen la calidad del aire de admisi\u00f3n y el propio compresor. Otras fuentes importantes incluyen tuber\u00edas de distribuci\u00f3n, receptores de almacenamiento y elementos de punto de uso como v\u00e1lvulas, man\u00f3metros, tuber\u00edas flexibles y accesorios.<\/p>\n<ul class=\"square\">\n<li>\u00bfSu sistema filtra estos contaminantes?<\/li>\n<li>\u00bfD\u00f3nde agrega su sistema de aire comprimido contaminantes adicionales que necesitan ser monitoreados o filtrados?<\/li>\n<li>\u00bfSon estos contaminantes perjudiciales para su producto?<\/li>\n<li>\u00bfD\u00f3nde est\u00e1n sus puntos cr\u00edticos de control HACCP y los est\u00e1 monitoreando?<\/li>\n<\/ul>\n<p>\t<!--[if lte IE 8]>\n\t\t<script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/v2-legacy.js\"><\/script>\n\t<![endif]--><br \/>\n\t<script charset=\"utf-8\" type=\"text\/javascript\" src=\"\/\/js.hsforms.net\/forms\/v2.js\"><\/script><br \/>\n\t<script>\n\t\thbspt.forms.create({\n\t\t\tportalId: \"4558619\",\n\t\t\tformId: \"218d4ee5-d0d6-4e55-870e-343fc8a09450\"\n\t\t\t});\n\t<\/script><br \/>\n[\/lightbg]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[lightbg] [h1]Evaluaci\u00f3n de riesgos del sistema de aire comprimido: \u00bfdebo realizar una prueba?[\/h1] [video_youtube video_id=&#8221;ML30xHDRqe0&#8243; width=&#8221;460&#8243; height=&#8221;259&#8243; noyoutube=&#8221;&#8221; title=&#8221;Compressed Air System Risk Assessment: Do I need to test?&#8221;] M\u00e1s del 70% de las instalaciones de producci\u00f3n utilizan aire comprimido en el proceso de fabricaci\u00f3n. Expertos como el Compressed Air &amp; Gas Institute (CAGI) y la Organizaci\u00f3n Internacional de Normalizaci\u00f3n (ISO) coinciden en que los principales contaminantes que se deben monitorear son las part\u00edculas, el agua y el aceite (PWO). Las [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":22680,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.0 (Yoast SEO v20.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Evaluaci\u00f3n de riesgos del sistema de aire comprimido - Trace Analytics, the AirCheck Lab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.airchecklab.com\/es\/academia-aircheck%e2%9c%93\/seminarios-web\/evaluacion-de-riesgos-del-sistema-de-aire-comprimido\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evaluaci\u00f3n de riesgos del sistema de aire comprimido\" \/>\n<meta property=\"og:description\" content=\"[lightbg] [h1]Evaluaci\u00f3n de riesgos del sistema de aire comprimido: \u00bfdebo realizar una prueba?[\/h1] [video_youtube video_id=&#8221;ML30xHDRqe0&#8243; width=&#8221;460&#8243; height=&#8221;259&#8243; noyoutube=&#8221;&#8221; title=&#8221;Compressed Air System Risk Assessment: Do I need to test?&#8221;] M\u00e1s del 70% de las instalaciones de producci\u00f3n utilizan aire comprimido en el proceso de fabricaci\u00f3n. Expertos como el Compressed Air &amp; Gas Institute (CAGI) y la Organizaci\u00f3n Internacional de Normalizaci\u00f3n (ISO) coinciden en que los principales contaminantes que se deben monitorear son las part\u00edculas, el agua y el aceite (PWO). 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