{"id":23011,"date":"2021-12-27T10:11:57","date_gmt":"2021-12-27T16:11:57","guid":{"rendered":"https:\/\/dev.airchecklab.com\/uso-de-iso-8573-1-para-probar-el-aire-comprimido-aclarando-la-confusion\/"},"modified":"2021-12-27T11:32:07","modified_gmt":"2021-12-27T17:32:07","slug":"uso-de-iso-8573-1-para-probar-el-aire-comprimido-aclarando-la-confusion","status":"publish","type":"post","link":"https:\/\/www.airchecklab.com\/es\/fabricacion\/uso-de-iso-8573-1-para-probar-el-aire-comprimido-aclarando-la-confusion\/","title":{"rendered":"Uso de ISO 8573-1 para probar el aire comprimido: aclarando la confusi\u00f3n"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1227.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-spacing-right-large:1.92%;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p><a href=\"https:\/\/www.airbestpractices.com\">La revista Compressed Air Best Practices<\/a> y Trace Analytics LLC aclaran la confusi\u00f3n sobre las pruebas de aire comprimido en la industria manufacturera en este completo <a href=\"https:\/\/www.airbestpractices.com\/industries\/food\/using-iso-8573-1-test-compressed-air-clearing-confusion\">art\u00edculo<\/a>. El aire comprimido se usa en m\u00e1s del 70 por ciento de todas las actividades de fabricaci\u00f3n, y cuando se usa aire comprimido en la producci\u00f3n de productos farmac\u00e9uticos, alimentos, bebidas, dispositivos m\u00e9dicos y otros productos, parece haber confusi\u00f3n sobre qu\u00e9 pruebas se deben realizar.<\/p>\n<\/div><div class=\"fusion-title title fusion-title-1 fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#181e21;\"><div class=\"title-sep-container title-sep-container-left fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><span class=\"awb-title-spacer fusion-no-large-visibility fusion-no-medium-visibility fusion-no-small-visibility\"><\/span><h2 class=\"title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:44;line-height:1.05;\">\u00bfCu\u00e1les son los contaminantes de la industria manufacturera en el aire comprimido?<\/h2><span class=\"awb-title-spacer\"><\/span><div class=\"title-sep-container title-sep-container-right\"><div class=\"title-sep sep- sep-solid\" style=\"border-color:#9ca1a6;\"><\/div><\/div><\/div><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><p>El Compressed Air &amp; Gas Institute (CAGI) cita 10 contaminantes que se encuentran dentro de 4 categor\u00edas:<\/p>\n<ul>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Part\u00edculas (de sarro de tuber\u00eda, part\u00edculas de desgaste y suciedad atmosf\u00e9rica)<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Agua (l\u00edquida, vapor y aerosol)<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Aceite (l\u00edquido, vapor y aerosol)<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Microorganismos<\/span><\/li>\n<\/ul>\n<p>La norma internacional ISO 8573-1: 2010 es una especificaci\u00f3n de calidad del aire comprimido que aborda estos mismos contaminantes espec\u00edficos al proporcionar una gama de clases de pureza para part\u00edculas, agua y aceite. No incluye clases para gases o microorganismos.<\/p>\n<h3>Emplear un est\u00e1ndar para pruebas de aire comprimido<\/h3>\n<p>La norma ISO 8573 consta de 9 partes, de las cuales la m\u00e1s citada es <a href=\"https:\/\/www.airchecklab.com\/es\/fabricacion\/como-designar-clases-de-pureza-iso-8573-1\/\">la ISO 8573-1<\/a>. Las partes 2 a 9 proporcionan t\u00e9cnicas anal\u00edticas y m\u00e9todos de muestreo. Muchos fabricantes de <a href=\"http:\/\/www.parkerstore.jp\/phj\/catalog\/pdf\/english_ex\/ISO_Air_quality_standards\/ISO_Air_quality_standards.pdf\">compresores y filtros de aire<\/a> citan las clases de pureza ISO 8573-1:2010 para describir la calidad del aire que puede producirse con sus productos.<\/p>\n<p>El cuadro de resumen a continuaci\u00f3n muestra las clases de pureza de 0 a X para part\u00edculas, agua y aceite. Luego, el usuario final puede seleccionar una clase de pureza para cada contaminante seg\u00fan el equipo instalado o la calidad del aire requerida para un proceso o producto espec\u00edfico. Los contaminantes y los l\u00edmites que deben probarse est\u00e1n definidos por la filtraci\u00f3n del sistema del compresor y los filtros de punto de uso que se seleccionaron para su planta de fabricaci\u00f3n y l\u00ednea de productos.<\/p>\n<\/div><div class=\"fusion-image-element \"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"524\" alt=\"ISO 8573 Compressed Air Testing\" title=\"ISO-8573-1-2010-1 chart\" src=\"https:\/\/www.airchecklab.com\/wp-content\/uploads\/2021\/09\/ISO-8573-1-2010-1-chart.jpg\" data-orig-src=\"https:\/\/www.airchecklab.com\/wp-content\/uploads\/2021\/09\/ISO-8573-1-2010-1-chart-1024x524.jpg\" class=\"lazyload img-responsive wp-image-21604\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271199%27%20height%3D%27614%27%20viewBox%3D%270%200%201199%20614%27%3E%3Crect%20width%3D%271199%27%20height%3D%27614%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.airchecklab.com\/wp-content\/uploads\/2021\/09\/ISO-8573-1-2010-1-chart-200x102.jpg 200w, https:\/\/www.airchecklab.com\/wp-content\/uploads\/2021\/09\/ISO-8573-1-2010-1-chart-400x205.jpg 400w, https:\/\/www.airchecklab.com\/wp-content\/uploads\/2021\/09\/ISO-8573-1-2010-1-chart-600x307.jpg 600w, https:\/\/www.airchecklab.com\/wp-content\/uploads\/2021\/09\/ISO-8573-1-2010-1-chart-800x410.jpg 800w, https:\/\/www.airchecklab.com\/wp-content\/uploads\/2021\/09\/ISO-8573-1-2010-1-chart.jpg 1199w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 1000px) 100vw, (max-width: 640px) 100vw, 1024px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1227.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-spacing-right-large:1.92%;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Para obtener detalles sobre contaminantes microbiol\u00f3gicos y otros gases en el aire comprimido con ISO 8573, lea m\u00e1s aqu\u00ed.<\/p>\n<p>Aprenda a <a href=\"https:\/\/www.airchecklab.com\/es\/fabricacion\/como-designar-clases-de-pureza-iso-8573-1\/\">designar las clases de pureza ISO 8573-1<\/a> aqu\u00ed.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:1227.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-spacing-right-large:1.92%;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3>\u00bfExiste alguna orientaci\u00f3n sobre la selecci\u00f3n de clases de pureza?<\/h3>\n<p>Por lo general, las industrias de alimentos, bebidas, farmac\u00e9utica y otras industrias que fabrican un producto consumible necesitan aire limpio y seco. No hay especificaciones de calidad del aire obligatorias, solo declaraciones generales, como:<\/p>\n<ul>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">C\u00f3digo de Regulaciones de la FDA, T\u00edtulo 21, Parte 110.40, Subparte C, Art\u00edculo (g)<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">[ICH Q8 (R2) II 4.0]<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Instituto de Alimentos de Calidad Segura (SQF)<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Directriz 102 de mejores pr\u00e1cticas de aire comprimido de calidad para alimentos y bebidas de BCAS<\/span><\/li>\n<\/ul>\n<h3>\u00bfQu\u00e9 es un <a href=\"https:\/\/www.airchecklab.com\/es\/food\/establecimiento-de-un-plan-de-monitoreo-de-aire-comprimido\/\">programa de vigilancia<\/a>?<\/h3>\n<ol>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Documente el sistema de aire comprimido actual en su lugar.<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Cree un diagrama del sistema del compresor, las tuber\u00edas y las salidas.<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Documente el mantenimiento del compresor de aire.<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Realice pruebas de calidad del aire en busca de part\u00edculas, agua, aceite y microorganismos durante un per\u00edodo de tiempo para recopilar suficientes puntos de datos para un an\u00e1lisis de tendencias.<\/span><\/li>\n<li><span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); letter-spacing: var(--body_typography-letter-spacing);\">Revise los resultados del an\u00e1lisis de tendencias.<\/span><\/li>\n<\/ol>\n<p>A) Confirmar que la calidad del aire cumple con los niveles especificados en los documentos corporativos de control de calidad, o B) Identificar a lo largo del tiempo la calidad de aire comprimido adecuada para el producto que se fabrica, de modo que se puedan seleccionar y documentar las clases de pureza.<\/p>\n<h3>C\u00f3mo tomar muestras de la calidad del aire comprimido<\/h3>\n<p>Trace Analytics desarroll\u00f3 el AirCheck Kit &#x2122; Modelo K8573 espec\u00edficamente para abordar las necesidades del fabricante actual.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":11,"featured_media":21607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[2718,2712,2813],"tags":[2891,2894,2879,2880,2719,2717,2892,2878,2895],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.0 (Yoast SEO v20.0) - 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