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Ambient Air Testing

TRACE ANALYTICS - the leading compressed air testing laboratory since 1989

Ambient Air Testing

Controlled or cleanroom environments must remain in a state of control as pre-determined by the facility or the regulations that the facility must meet. In order to maintain this state of control, it is essential to monitor regularly for microorganisms and particulates in the ambient air. Both viable and non-viable particles present in the ambient air can be harmful to end products or their users. Many manufacturers are particularly concerned about microorganisms: bacteria, yeast, and mold. Food safety codes require that airborne contamination prevention and monitoring is completed on a scheduled basis.

Trace Analytics provides analyses for microorganisms in ambient air through either passive or active sampling. Passive sampling for microbes is performed on settle plates. The settle plates plates are set in an area for a period of time (less than 4 hours) while they collect fallen viable particles. The plates are then returned to Trace Analytics for incubation and analysis. Active sampling is performed through an ambient air sampler that quantifies the volume of air sampled. At Trace, we use a Trio.bas Mono for microorganisms and Laser Particle Counters for particulate counts. You can rent or purchase equipment, use contact plates to take the samples, and return the plates and equipment to Trace. Trace Analytics is an ISO 17025:2017 accredited laboratory with the capabilities to meet your ambient air requirements.

How Variable Particles are Sampled

Microbial sampling performed with active sampling (using the Trio.bas) allows for air volume control, the use of multiple different kinds of media, and is portable and handheld. Using this piece of equipment, we can detect and report down to < 1 colony forming unit per m (CFU/m ).

Settle plates are available for passive sampling. Results are reported in counts per plate and do not take air volume into account. If your specification requires reporting in CFU/m, we recommend active air sampling with the Trio.bas.

Viable particles require microbiological media in order to properly grow for analysis. At Trace we use a broad-spectrum media to capture the initial sample. Selective and Differential media can be employed for further analysis and more specific results.

Once the plates are incubated, 5 days time for ambient air samples, the lab will perform a plate count. Any number over 250 CFUs qualifies as too numerous to count. We offer further identification if bacteria, yeast, or mold is found on the plate. Learn more about presumptive identification here.

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How Non-Viable Particles are Measured

Particulate monitoring is another important part of an environmental monitoring program. Airborne particle counters, or laser particle counters are an effective way to measure the particles after ambient air testing such as dust, dirt, metal shavings, rust, and microplastics. These types of particles can all be damaging to end-products and should be monitored for in high-risk areas of the manufacturing facility according to SQF Edition 9.

Trace Analytics currently offers a handheld LPC which can detect down to 0.3 micron particles and a bench LPC which can detect down to 0.1 micron particles. The handheld Setra LPC is fast, lightweight, and easy to use. It is an excellent choice for customers who are performing troubleshooting at various locations. Remediations can be made and then quickly re-tested for immediate feedback. The Setra also comes with a temperature and relative humidity probe.

The bench LPC is ideal for customers with strict limits and high purity classes, the Aerotrack is designed for monitoring and testing air in cleanroom or controlled environments. This LPC can count particles down to 0.1 microns. Users can print out the test results on site and request a Trace Analytics report. The AeroTrack is also readily available for rent.

For more information on Laser Particle Counters, see our LPC page here.

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Ambient Air Testing Requirements

SQF Edition 9:

2.4.8 Environmental Monitoring

2.4.8.1 A risk-based environmental monitoring program shall be in place for all food manufacturing processes and immediate surrounding areas, which impact manufacturing processes. The responsibility and methods for the environmental monitoring program shall be documented and implemented. 2.4.8.2 An environmental sampling and testing schedule shall be prepared. It shall at a minimum:

  • Detail the applicable pathogens or indicator organisms to test for in that industry;
  • List the number of samples to be taken and the frequency of sampling;
  • Outline the locations in which samples are to be taken and the rotation of locations as needed; and
  • Describe the methods to handle elevated or undesirable results.

2.4.8.3 Environmental testing results shall be monitored, tracked, and trended, and preventative actions (refer to 2.5.3.1) shall be implemented where unsatisfactory results or trends are observed.

Ambient Air Testing Requirements Per Industry:

Dietary Supplements: 17.7.1.2 Ambient air in high-risk areas shall be tested at least annually to confirm that it does not pose a risk to food safety.

Pet Food: 4.7.1.2 Ambient air in high-risk areas shall be tested at least annually to confirm that it does not pose a risk to pet food safety.

Food Manufacturing: 11.7.1.2 Ambient air in high-risk areas shall be tested at least annually to confirm that it does not pose a risk to food safety

Primary Plant: 10.6.5.3 Ambient air shall be tested at least annually to confirm that it does not pose a risk to food safety.

View all SQF Edition 9 safety codes here.

FDA Guidance for Industry

The FDA has published a guidance document explaining the importance of a thorough environmental monitoring program. Awareness of the product and environmental conditions along with regular testing is critical in reducing contamination risks.

The FDA recommends a “risk-based approach in which you establish strategies for environmental monitoring (e.g., environmental sampling, sampling sites and frequency, test procedures, and corrective actions) based on both the characteristics of your RTE food products and the processing methods used to produce those products.

We recommend that you have written environmental monitoring procedures. Your written procedures should:

  • Be scientifically valid;
  • Specify whether you are testing for Listeria spp. or L. monocytogenes;
  • Identify the locations from which samples will be collected and the number of sites to be tested during routine environmental monitoring. The number and location of sampling sites should be adequate to determine whether Listeria control measures are effective;
  • Identify the timing and frequency for collecting and testing samples. The timing and frequency for collecting and testing samples should be adequate to determine whether Listeria control measures are effective;
  • Identify the test(s) conducted, including the analytical method(s) used to test for Listeria spp. or L. monocytogenes;
  • Identify the laboratory you are using for conducting the testing; and
  • Include corrective action procedures you will use when Listeria spp. or L. monocytogenes is found.”

Read more about the FDA’s guidance for the industry here.

Ambient Air Testing

At Trace Analytics, we can help you meet your specific requirements. Whether you’re meeting an internationally recognized standard, or your own internal requirements, the team at Trace can help set up a testing plan that works for you.

We can offer Total Plate Count (TPC), bacterial classifications by Gram stain, total fungal count, chromogenic identification, and other analyses. Our state of the art facility and team of experts are dedicated to microbial analyses for compressed air, ambient air, and swab / contact plates. A one-stop-shop, trust the experts at Trace for all your microbial testing needs.