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Microbial ID for Environmental and Compressed Air

Microbial identification is a critical process that identifies the presence of microorganisms within a specific high-risk area, compressed air system, or controlled environment. One...

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SQF Edition 9 Compressed Air Updates

The Safe Quality Foods Institute (SQFI) is globally-recognized food safety and quality program. SQF regularly updates certification requirements to ensure quality end-products for consumers....

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December 2020 IFSQN Webinar: “Microbial Testing in Ambient Air”

The International Food Safety And Quality Network hosts a monthly webinar for food manufacturers called “Food Safety Fridays.” In the last Food Safety Fridays...

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Ambient Air Testing for Microorganisms
in October 30, 2020 in Environmental Monitoring, Microbiological

Microbes are ubiquitous, they’re all around us all of the time. This year, microbes have made some big headlines such as the COVID-19 pandemic...

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