Microbial identification is a critical process that identifies the presence of microorganisms within a specific high-risk area, compressed air system, or controlled environment. One...
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The Safe Quality Foods Institute (SQFI) is globally-recognized food safety and quality program. SQF regularly updates certification requirements to ensure quality end-products for consumers....
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The International Food Safety And Quality Network hosts a monthly webinar for food manufacturers called “Food Safety Fridays.” In the last Food Safety Fridays...
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Microbes are ubiquitous, they’re all around us all of the time. This year, microbes have made some big headlines such as the COVID-19 pandemic...
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