Pure Gas Testing and Point-of-Use Sampling
Pure gases are a critical component in many manufacturing processes across industries such as food and beverage, pharmaceutical, and medical device manufacturing. The levels of pur [...]
Compressed Air or Gas System Validations
New installations, add-ons, and modifications of compressed air and gas systems should all be validated prior to use. Air or gas system validations become even more critical in the [...]
Compressed Air Contaminants: ISBT Presentation
Maria Sandoval, the Lab Director at Trace Analytics, hosted a webinar for the ISBT (International Society of Beverage Technology) BevTech 2021 Event on compressed air contamination [...]
SQF Edition 9 Compressed Air Updates
The Safe Quality Foods Institute (SQFI) is globally-recognized food safety and quality program. SQF regularly updates certification requirements to ensure quality end-products for [...]
Microorganisms: what they look like and how to test for them
Microbial contamination can cause food spoilage, illness, and create huge problems for food, pharmaceutical, and medical device manufacturers. This contamination creates billions [...]
Meet OSHA Respiratory Protection Standards with Compressed Air Testing
Respiratory Protection has consistently been in the Occupational Safety and Health Administration’s (OSHA) annual top 10 most cited violations for at least the past decade. These [...]
Verifying Compressed Air and Gas Safety in Medical Applications
Original article featured on Compressed Air Best Practices. Health care facilities utilize compressed air and gases in a variety of procedures for their patients. Regularly used i [...]
Preventing Carbon Dioxide Toxicity in Diving
Exposure to different levels of Carbon Dioxide (CO2) can affect the human body in a variety of ways. It’s important to have an understanding of the impact these levels can have and [...]
Compressed Breathing Air: Impacts of Oxygen Levels on the Body
Firefighters are constantly exposed to dangerous hazards while on the job. It’s critical that the air in their SCBA be free of contamination and safe to breathe. It’s important to [...]
Prevent Beer Contamination with Compressed Air and Gas Testing
One of the greatest challenges that breweries face is the maintenance of quality. Compressed air and gas contaminants can be detrimental to the beer product and put consumers at ri [...]
Applying Cleanroom Specifications to Compressed Air and Gases
Original article published on PharmaManufacturing.com Pharmaceutical manufacturers can apply cleanroom standards to compressed air systems to ensure the quality and safety of their [...]
How Firefighters Can Reduce Inhalation Risks
For many years, the consequences of not wearing a self-contained breathing apparatus (SCBA) were overlooked. Inhaling unseen toxic vapors, gases, and particulates can cause seriou [...]
Establishing a Compressed Air Monitoring Plan
In order for manufacturers to ensure the safety of their end-products, a compressed air monitoring plan must be established. By determining a specific goal that assesses their risk [...]
Food Grade Air and the Impact of Microorganism Contamination
Microbial contamination in the food manufacturing industry is a serious concern. In addition to environmental concerns, microorganism contamination can also impact food products th [...]
Diving for Knowledge: The Importance of Compressed Air Testing
When it comes to scuba diving, safety is paramount. PADI, (Professional Association of Diving Instructors) dedicates its organization to providing scuba diving safety and knowledge [...]
Compressed Air Sampling Methods for Microbial Contamination
Original article published on International Food Safety and Quality Network. Regulations protect the health and welfare of consumers. One such regulation is ISO 8573-7 which provi [...]
Compressed Breathing Air: What’s in Your SCBA?
Original article appears on FireRescue1.com Every firefighter knows the dangers of inhaling smoke or toxic gases while on an incident. However, few think about the quality of the [...]
Compressed Air: Risks of Oil Contamination in the Food Manufacturing Process
Food manufacturers hold the important role of ensuring that the food we eat is safe. Oil contamination in compressed air systems can introduce a variety of hazards to end-users an [...]
DIY Diving Air Tests Aren’t Enough: Ensure compressed breathing air safety with a third-party lab
Although some people may take the air they breathe for granted, SCUBA divers are acutely aware of its necessity. When underwater, divers need to trust that their air can keep them [...]
Avoid Pet and Animal Food Recalls with Compressed Air Testing
Compressed air is used for a variety of systems in the animal and pet food manufacturing industry. Because this air both directly and indirectly impacts the feed and the manufactu [...]
The Cost Of Doing Nothing: Compressed Air Testing and Preventative Maintenance
Each year, experts gather at the annual NFPA Conference and Expo to share insights on issues affecting the firefighting community. Many of the exhibits and educational courses fea [...]
Total Volatile Hydrocarbon Contamination in Compressed Breathing Air
While many compressed air users are aware of the risks that contaminants like Carbon Dioxide (CO2) and Carbon Monoxide (CO) can pose to their breathing air, some may not know the [...]
Passing Your Compressed Air Analysis: Tips and Troubleshooting
Quality testing is an important control measure for any compressed air system. Particularly in the food industry, a variety of pitfalls exist that can cause compressed air tests t [...]
Compressed Breathing Air: Water Vapor Contamination
In our last blog on breathing air contamination, we discussed the dangers of Carbon Monoxide contamination. While CO is one of the most dangerous forms of breathing air contaminat [...]
Sampling Plans for GFSI-Required Compressed Air Monitoring
This blog outlines some questions you need to consider when establishing a routine monitoring program. How you answer the following questions will vary depending on the type of mo [...]
Compressed Breathing Air: Carbon Monoxide
The Dangers of Carbon Monoxide The dangers of Carbon Monoxide (CO) are well documented. According to the Center for Disease Control (CDC), each year more than 400 people die and 2 [...]
Microbial Compressed Air Sampling Explained
Compressed air has been referred to as the fourth utility and is a diverse tool that is used by many different types of manufacturers.The use of compressed air is essential to many [...]
Compressed Air System Risk Assessment: Do I Need to Test?
Compressed air is a critical utility that is widely used throughout the food industry. Many of the GFSI schemes like Safe Quality Food (SQF), British Retail Consortium (BRC), prim [...]
Compressed Air Systems: Causes of CO2 Contamination
A failed compressed air test can be a hassle, often leaving companies who thought their compressed air was contaminant free struggling to figure out what went wrong and how to cor [...]
The Seven Principles of HACCP Application: Compressed Air Systems
Hazards Analysis Critical Control Point (HACCP) HACCP is the internationally recognized preventative management system and is defined by the Food and Drug Administration as an ent [...]
HACCP and Compressed Air Testing
HACCP is an internationally recognized preventative management system and is defined by the Food and Drug Administration as an entity addressing food safety “through the analysis [...]
NFPA 1989: A Look at Firefighter Health and Safety
The National Fire Protection Association (NFPA) reports that as of 2015 there were approximately 1,160,450 volunteer and career firefighters in the United States. When a firefight [...]
